Ingredients
- 1 lb turkey Italian sausage links, cut into 1-inch pieces
- 2 cups broccoli flowerets
- 1 cup uncooked mostaccioli pasta (3 oz)
- 2 1/2 cups water
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon fennel seed, crushed
- 1/4 teaspoon pepper
- 1 can (28 oz) whole peeled tomatoes with basil (Italian style), undrained
- 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
Description
Warm And Hearty! This Rich Italian Soup Combines Sausage, Broccoli, Tomatoes And, Best Of All, Pasta.

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