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Ingredients

• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 can (11 oz) Green Giant® Niblets® whole kernel sweet corn, drained
• 1 large tomato, chopped (1 cup)
• 2 tablespoons lime juice
• 1 tablespoon olive or vegetable oil
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 2 teaspoons ground cumin
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 3 cans (6 oz each) crabmeat, drained
• 1/2 cup finely chopped green bell pepper
• 1/2 cup Progresso® Italian style bread crumbs
• 1/4 cup chopped cilantro
• 1 medium green onion, sliced
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 2 tablespoons mayonnaise or salad dressing
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 2/3 cup Progresso® Italian style dry bread crumbs

Description

You Can Do It! Make Restaurant-menu Crab Cakes In Just Three Easy Steps.

Betty Crocker