Avocado-crab Soup


  • 2 1/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1 green onion, cut into about 1-inch pieces
  • 1 small garlic clove
  • 1 tablespoon lemon juice
  • 2 medium avocados, peeled and cut up
  • 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 package (6 oz) frozen crabmeat, thawed, drained and cartilage removed


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