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Ingredients

• 3 1/3 cups Original Bisquick® mix
• 1 cup milk
• 1 teaspoon dried rosemary leaves, crumbled
• 1 clove garlic, finely chopped
• 5 small fresh portabella or regular white mushrooms, sliced
• 1 medium red bell pepper, sliced
• 1 medium yellow or green bell pepper, sliced
• 1 small zucchini, thinly sliced
• 2 tablespoons olive or vegetable oil
• 4 eggs
• 3 cups milk
• 2 tablespoons olive or vegetable oil
• 1 teaspoon pepper
• 8 medium green onions, sliced (1/2 cup)
• 2 cups shredded Monterey Jack cheese (8 oz)

Description

Roasted Veggies And Rosemary-garlic Bisquick® Mix Biscuits Star In A Make-ahead Egg Bake.

Betty Crocker