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Ingredients

• 1 container (14 ounces) refrigerated salsa (1 1/2 cups)
• 1/4 cup olive or vegetable oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic salt
• 1-pound beef sirloin steak, about 1 inch thick
• 2 medium red or green bell peppers, sliced
• 1 medium onion, sliced
• 9 cups bite-size pieces romaine lettuce
• Guacamole, if desired
• Sour cream, if desired

Description

Grilled Beef Steak And Fajita Ingredients Are Served On A Bed Of Salad Greens With A Sassy Salsa Dressing.

Betty Crocker