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Ingredients

• 1 tablespoon vegetable oil
• 3 cups cauliflowerets
• 6 to 9 medium green onions, sliced diagonally (3/4 cup)
• 1 large red bell pepper, cut into strips
• 1 1/2 pounds uncooked turkey breast slices, cut into 1/2-inch pieces
• 6 cups bite-size pieces leaf lettuce
• 2 cans (20 ounces each) pineapple chunks in juice, drained and 6 tablespoons juice reserved
• 3 tablespoons white wine vinegar or white vinegar
• 1/2 teaspoon freshly ground pepper

Description

A Quick And Easy Stir-fry Provides The Base For This Sweet-and-sour Salad.

Betty Crocker