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Ingredients

• 1/2 cup mayonnaise or salad dressing
• 1 teaspoon wasabi powder or prepared horseradish
• 2 pounds tuna steaks, 3/4 to 1 inch thick
• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 2 tablespoons packed brown sugar
• 2 teaspoons sesame oil
• 2 teaspoons grated gingerroot
• 2 cloves garlic, finely chopped
• 2 teaspoons sesame seed, toasted if desired

Description

Fire Up With An Asian Taste Adventure Including Ginger, Soy Sauce, Toasted Sesame And Wasabi.

Betty Crocker