Ingredients
- 1/2 cup Alfredo pasta sauce
- 2 eggs
- 1 clove garlic, finely chopped
- 4 cups cooked tricolor rotelle pasta
- 1 package (10 oz) frozen chopped broccoli, thawed, drained
- 1 can (5 oz) tuna, drained
- 1 cup seasoned croutons
Description
Toss Together Purchased Alfredo Sauce, Canned Tuna And Frozen Broccoli, And You’ll Have A Hearty Casserole In A Snap!
Betty Crocker
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