Chili-bean Bake (cooking For 2)

Ingredients

  • 1 cup Progresso® red kidney beans (from 19-oz can), drained, rinsed
  • 1 can (14.5 oz) no-salt-added stewed tomatoes
  • 1/3 cup water
  • 1/4 cup Old El Paso® Thick 'n Chunky salsa
  • 2 tablespoons ketchup
  • 2 teaspoons chili powder
  • 3/4 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • 3 tablespoons yellow cornmeal
  • 2 tablespoons sliced green onions (2 medium)
  • 1 teaspoon margarine, softened

Description

<b>Bisquick Heart Smart® Recipe!</b> Chili And Biscuits Bake Together For A Hearty Combo.

Betty Crocker Favicon Betty Crocker
View Full Recipe



MS Found Country:US image description
Back to top