Cornbread Chili Stacks

Ingredients

  • 3/4 cup yellow cornmeal
  • 2/3 cup Original Bisquick® mix
  • 3/4 cup buttermilk
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon chili powder
  • 1 egg
  • 1 can (15 oz) spicy chili
  • 1 can (14.5 oz) diced tomatoes with mild green chilies, undrained
  • 4 slices (3/4 oz each) process American cheese, cut diagonally in half, if desired

Description

A Well-stocked Cupboard Is The Key To Creating Tasty Meals Like This One.

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