Ingredients
- 2 cups cut-up cooked chicken
- 1 jar (16 oz) Cheddar cheese pasta sauce
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
- 1 1/4 cups Original Bisquick® mix
- 1/4 cup grated Parmesan cheese
- 1/4 cup firm butter or margarine
- 1 egg, slightly beaten
Description
Leftover Chicken? Turn It Into A Delicious Casserole Complete With Veggies.
Betty Crocker
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