Crunchy Chicken Chunks With Thai Peanut Sauce

Ingredients

  • 1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup)
  • 1/2 cup Original Bisquick® mix
  • 3/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • Cooking spray
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup creamy peanut butter
  • 1/2 cup fat-free (skim) milk
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground red pepper (cayenne), if desired

Description

<B><I>Betty Crocker's Diabetes Cookbook</I> Shares A Recipe! </B>Breaded Chicken Chunks “Thai” Together A Whole New Taste When Dipped In Peanut Sauce.

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