Ingredients
- 1 1/2 cups shredded cooked chicken
- 2 3/4 cups meatless spaghetti sauce
- 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 5 Old El Paso® flour tortillas (8 inches in diameter)
- 1 cup shredded Monterey Jack cheese (4 ounces)
Description
This Southwest-inspired Dish Gives You Layer Upon Layer Of Fantastic Flavor.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter