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Ingredients

• 2 pounds beef round steak, 1 inch thick
• 2 tablespoons shortening or bacon fat
• 3 large onions, sliced
• 8 ounces fresh mushrooms, sliced (2 1/2 cups)
• 2 tablespoons Gold Medal® all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon snipped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
• 1/2 teaspoon snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 1/2 cup beef bouillon
• 1 cup red Burgundy or other dry red wine or tomato juice

Description

This Classic Recipe Is A Pot Full Of Richly Flavored Beef And Sauce. It's Great As Soup With Bread Or Spooned Over Noodles.

Betty Crocker