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Ingredients

• 1 can (13.8 ounces) refrigerated pizza crust dough
• 1/3 pound thinly sliced cooked roast beef or ham
• 2 medium green onions, sliced (2 tablespoons)
• 1 can (4 ounces) mushroom pieces and stems, drained
• 1/2 cup shredded mozzarella cheese (2 ounces)
• 1/4 cup shredded Cheddar cheese (1 ounce)
• Dijon mustard

Description

Our Version Of The Popular Italian Stuffed Pizza Is Conveniently Made Using Refrigerated Pizza Crust Dough And Roast Beef From The Deli. It’s A Fast And Flavorful Way To A Good Hot Sandwich.

Betty Crocker