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Ingredients

• 1/2 lb lean (at least 80%) ground beef
• 1 package (1 oz) Old El Paso® taco seasoning mix
• 2 1/4 cups water
• 1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
• 1 1/2 cups Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn
• 1 can (15 oz) Progresso® kidney beans or pinto beans, drained, rinsed
• 1 medium tomato, chopped (3/4 cup)
• 1/2 cup sour cream
• 1 cup shredded Cheddar cheese (4 oz)
• 1 tablespoon chopped fresh chives

Description

Kathy Saatzer, A Betty Crocker Kitchens Test Kitchen Expert, Shares A Recipe. A Delicious, Hearty Skillet Meal Features Family-favorite Flavors.

Betty Crocker