Ingredients
- 4 beef sirloin or rib eye steaks, 1 inch thick (about 2 lb)
- 1/2 teaspoon garlic salt
- 1/4 cup butter or margarine, melted
- 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
- 2 teaspoons lemon-pepper seasoning
- 2 medium bell peppers (any color), cut lengthwise in half, seeded
Description
Butter, Garlic And Herbs Bring Out The Best In Beef Steaks. They Are Simply Done And Simply Satisfying.
Betty Crocker
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