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Ingredients

• 1 cup uncooked regular long-grain rice
• 1 pound boneless beef sirloin steak
• 2 tablespoons vegetable oil
• 1 Old El Paso® flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 4x1/2-inch strips
• 1 bag (1 pound) frozen stir-fry bell peppers and onions
• 1/2 cup Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn
• 1 cup Old El Paso® Thick 'n Chunky salsa
• 2 tablespoons lime juice
• 2 tablespoons chili sauce
• 1/2 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro

Description

Forget The Wrap And Serve Beef Fajitas In A Bowl. Tortilla Strips Make A Tasty Topper!

Betty Crocker