Texas T-bones

Image of Texas T-bones, Betty Crocker
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Ingredients

  • 2 beef T-bone steaks, 1 1/2 inches thick and about 1 1/2 pounds each
  • 1 garlic clove, cut in half
  • 2 teaspoons black peppercorns, crushed
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon lime juice
  • Salt and pepper to taste, if desired

Description

A Rub Of Fresh Garlic And Crushed Black Peppercorns Takes Grilled Steak To New Flavor Heights!

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