Ingredients
- 1 pound lean ground beef
- 1 cup Old El Paso® salsa (any variety)
- 3/4 Green Giant® Valley Fresh Steamers⢠Niblets® frozen corn
- 1/4 cup water
- 2 cups Original Bisquick® mix
- 1/3 cup very hot water
- 1 tablespoon vegetable oil
- 2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
- Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired
Description
Kids Will Love Veggies When You Make Jack O’-lantern Faces With The Veggies On Top Of Yummy Pizza!

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