Vegetable Stew With Herb Dumplings

Ingredients

  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon vegetable oil
  • 1/2 cup uncooked orzo or rosamarina pasta
  • 1 carton (32 ounces) Progresso® chicken broth (4 cups) or vegetable broth
  • 1 teaspoon ground mustard
  • 1 bag (16 ounces) frozen sweet peas, potatoes and carrots, thawed
  • 1 can (15 to 16 ounces) great northern beans, rinsed and drained
  • 1 cup Bisquick Heart Smart® mix
  • 2/3 cup cornmeal
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon dried basil leaves
  • 2/3 cup fat-free (skim) milk

Description

<b>Bisquick Heart Smart® Recipe!</b> No Need For Bread. This Hearty Stew Is Loaded With Vegetables And, Best Of All, The Herb Dumplings Cook Right On The Stew.

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