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Ingredients

• 2 2/3 cups Gold Medal® all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups butter or margarine, softened
• 1 1/4 cups granulated sugar
• 2/3 cup milk
• 1 1/2 teaspoons vanilla
• 4 eggs
• 1 cup seedless raspberry jam
• 1 cup butter or margarine, softened
• 3 cups powdered sugar
• 1/2 cup raspberry-flavored liqueur or raspberry syrup for pancakes
• 1/2 teaspoon vanilla
• Chocolate leaves, if desired

Description

Multiple Layers Of Raspberry And Raspberry Buttercream Make This Cake A Showstopper. For A Stunning Cake Of Your Own, Just Follow A Few Simple Techniques!

Betty Crocker