Stop-and-go Cookie Pops

Image of Stop-and-go Cookie Pops, Betty Crocker
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Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 tablespoon Gold Medal® all-purpose flour
  • About 30 craft sticks (flat wooden sticks with round ends)
  • About 30 each red, yellow and green candy-coated chocolate candies

Description

Party Time! Stop Traffic With Fun-to-eat Cookie Pops Decorated With Candies.

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