Ingredients
- 2 cups chopped fresh or frozen (thawed) rhubarb
- 1 cup sugar
- 1/4 cup orange juice
- 2 cups sliced fresh or frozen (thawed) strawberries
- 1 tablespoon sugar
- 1 teaspoon grated orange peel
- 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
- 1 teaspoon sugar
- 1/2 cup whipping (heavy) cream
Description
SugarÂ-and-Âspiced Crescent Rolls Make Quick StandÂ-ins For Ruby Red-topped Shortcake.
Betty Crocker
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