Ingredients
- 3 firm large ripe pears
- 1 tablespoon vegetable oil
- 1 package (10 ounces) frozen raspberries in light syrup, thawed and undrained
- 1 teaspoon lemon juice
- 3 tablespoons hot fudge sauce, heated, if desired
Description
Enjoy A “pear-fectly†Delicious Fruit Dessert Cooked On The Grill!
Betty Crocker
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