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Ingredients

• 2 cups Original Bisquick® mix
• 1/3 cup quick-cooking oats
• 3 tablespoons packed brown sugar
• 1/2 cup milk
• 3 tablespoons butter or margarine, melted
• 2 medium firm pears, peeled and cut into 1-inch pieces
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1 can (21 oz) apricot pie filling

Description

Who Says Shortcake Is Just For Summer And Strawberries? We've Fused It With Fall And The Great Flavors Of A Warm Fruit Pie.

Betty Crocker