Ingredients
- 1 can (16 ounces) whole berry cranberry sauce
- 1/4 cup orange juice or water
- 2 tablespoons red cinnamon candies
- 1 cup plus 1 tablespoon shortening
- 3 cups Gold Medal® all-purpose flour
- 3/4 teaspoon salt
- 6 to 7 tablespoons cold water
- 4 small cooking apples (each about 3 inches in diameter), peeled and cored
- 4 teaspoons sugar
- 1 egg, slightly beaten
- Additional sugar, if desired
- Fresh mint leaves, if desired
Description
Pick Pastry To Serve To Your Guests. Wrapped Around Tart Apples And A Cranberry Sauce, Pastry Dumplings Are A Dessert Everyone Loves.
Betty Crocker
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