Ingredients
| 1 1/2 | cups butter or stick margarine, softened | 1/2 | cup sugar | 1 | teaspoon almond extract | 4 | cups Gold Medal all-purpose flour | 1/2 | teaspoon salt | 24 | caramels | 1 | bag (6 oz) semisweet chocolate chips (1 cup) | 2 | teaspoons shortening | 1 | cup chopped pecans | 6 | dozen pecan halves |
Description

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