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Ingredients

• 1/2 cup Gold Medal® all-purpose flour
• 1/2 cup Gold Medal® whole wheat flour
• 2 tablespoons packed brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup molasses
• 1/4 cup hot water
• 2 tablespoons shortening
• 2 tablespoons fat-free egg product or 1 egg white
• 3 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 cup water
• 1 tablespoon grated lemon peel
• 1 tablespoon lemon juice

Description

Yummy Gingerbread Is Even Better When You Serve It With A Sweet-tart Lemon Sauce. For A Pretty Presentation, Top Each Serving With Whipped Cream!

Betty Crocker