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Ingredients

• 1 1/4 cups Gold Medal® all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup firm butter or margarine, cut into 1/2-inch pieces
• 3 tablespoons cold water
• 1/4 teaspoon vanilla
• 1/2 cup sugar
• 3 tablespoons Gold Medal® all-purpose flour
• 4 cups chopped peeled apples (4 medium)
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1 cup caramel topping

Description

Artisan-style Apple Pie Comes Quick With A Flavor Bonus--caramel Topping!

Betty Crocker