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Ingredients

• 1 pint strawberry, sliced
• 1 cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
• 1 cup fresh or frozen (thawed and drained) blueberries
• 1/3 cup granulated sugar
• 2 1/3 cups Original Bisquick® mix
• 1/2 cup milk
• 3 tablespoons granulated sugar
• 3 tablespoons butter or margarine, melted
• 3/4 cup sour cream
• 2 tablespoons packed brown sugar

Description

Enjoy The Berries Of Summer With A Creamy Brown Sugar Topping In This Tempting Shortcake Dessert Everyone Will Love!

Betty Crocker