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Ingredients

• 1/2 cup rum
• 1 cup golden raisins
• 2 1/4 cups Wheat Chex® or Multi-Bran Chex® cereal
• 1 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1/4 cup water
• 1 egg
• 1 3/4 cups Gold Medal® all-purpose flour
• 1 cup shredded coconut
• 1/2 cup coarsely chopped well-drained maraschino cherries
• 1 teaspoon baking soda

Description

Why Wait For The Holidays To Make A Flavor Favorite? Rum-Raisin Bars Are Easy Enough To Make For A Weeknight Treat.

Betty Crocker