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Ingredients

• 3/4 cup Gold Medal® all-purpose flour
• 1/2 cup butter or margarine, softened
• 1/4 cup powdered sugar
• 1 cup granulated sugar
• 3/4 cup whipping cream
• 1/4 cup butter or margarine, melted
• 3 tablespoons Gold Medal® all-purpose flour
• 1 tablespoon instant coffee granules or crystals
• 1/2 teaspoon vanilla
• 2 eggs
• 3 oz semisweet baking chocolate, grated (about 1 1/4 cups)
• 1 package (3 oz) cream cheese, softened
• 1/4 cup whipping cream
• Chocolate curls, if desired

Description

The Classic Italian Tiramisu Dessert Turns Super Easy With A Bar Cookie Version.

Betty Crocker