Ingredients
| Apricot Filling | 1 3/4 | cups chopped dried apricots | 3/4 | cup orange juice | 3/4 | cup water | Bars | 1 | cup plus 2 tablespoons Gold Medal whole wheat flour | 1/2 | cup Gold Medal all-purpose flour | 1/2 | teaspoon baking powder | 1/2 | teaspoon baking soda | 1/4 | teaspoon salt | 1 | egg | 3/4 | cup packed brown sugar | 2 | tablespoons vegetable oil | 2 | tablespoons frozen orange juice concentrate, thawed | 1 | teaspoon vanilla | 2 | teaspoons butter or margarine, softened |
Description
Betty Crocker
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