Apricot Bars

Ingredients

Apricot Filling1 3/4cups chopped dried apricots3/4cup orange juice3/4cup waterBars1cup plus 2 tablespoons Gold Medal whole wheat flour1/2cup Gold Medal all-purpose flour1/2teaspoon baking powder1/2teaspoon baking soda1/4teaspoon salt1egg3/4cup packed brown sugar2tablespoons vegetable oil2tablespoons frozen orange juice concentrate, thawed1teaspoon vanilla2teaspoons butter or margarine, softened

Description

Betty Crocker Favicon Betty Crocker
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