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Ingredients

• 2 tablespoons unsweetened baking cocoa
• 1 box Betty Crocker® white angel food cake mix
• 1 1/4 cups cold water
• 1 package (10 oz) frozen raspberries in light syrup, thawed
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons orange juice
• 3 cups frozen (thawed) reduced-fat whipped topping

Description

Light, Fluffy, Melt-in-your-mouth Angel Food Cake Takes On A Whole New Dimension When Cocoa Is Added To The Batter.

Betty Crocker