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Ingredients

• 1 package regular or quick active dry yeast
• 1 cup unsweetened apple juice, warmed (105°F to 115°F)
• 3 1/2 to 4 cups Gold Medal® all-purpose flour
• 1/3 cup sugar
• 1 teaspoon salt
• 1/4 cup butter or margarine, softened
• 1 egg
• 3/4 cup red sugar
• 1 1/2 teaspoons ground cinnamon
• 40 raisins (1/4 cup)
• 1/3 cup butter or margarine, melted
• 5 cinnamon sticks
• 20 fresh mint leaves, frosted

Description

These Amazing Rolls Actually Look Like Apples! They Add Great Fun And Good Flavor To Breakfast Or Brunch.

Betty Crocker