Ingredients
- 4 slices bread
- 3 eggs
- 1/4 cup milk
- 2 cups Country® Corn Flakes cereal
- 1 tablespoon margarine or butter
- Maple-flavored syrup, if desired
Description
<B>Betty Crocker's Kids Cook! Shares A Recipe!</B> Flaked Cereal Adds Extra Crunch To Finger-friendly French Toast.
Betty Crocker
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