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Ingredients

• 3 cups thinly sliced unpeeled zucchini (4 small)
• 1 cup Original Bisquick® mix
• 1/2 cup finely chopped onion
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried marjoram or oregano leaves
• 1/8 teaspoon pepper
• 1 garlic clove, finely chopped
• 1/2 cup vegetable oil
• 4 eggs, slightly beaten

Description

Use This Appetizer Recipe To Help Use Up An Abundant Zucchini Crop. Your Guests Will Love Every Zucchini And Cheese Bite.

Betty Crocker