Ingredients
- 8 ounces uncooked linguine
- 3/4 cup reduced-calorie Italian dressing
- 1 1/2 teaspoons grated lemon peel
- 3 cloves garlic, finely chopped
- 3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled an deveined
- 3 cups broccoli flowerets
- 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
- 2 tablespoons water
- 8 cherry tomatoes, cut in half
- 12 extra-large pitted ripe olives, cut in half
- 1/4 cup chopped fresh basil leaves
- Grated Parmesan cheese, if desired
Description
A 30-minute Meal For Five Featuring Linguine And A Colorful Mix Of Veggies.
Betty Crocker
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