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Ingredients

• 1 package (8 oz) fat-free cream cheese
• 1/2 cup fat-free sour cream
• 2 tablespoons fat-free half-and-half or evaporated fat-free milk
• 1/4 teaspoon salt
• 3/4 cup shredded Asiago cheese (3 oz)
• 1 can (14 oz) artichoke hearts, drained, chopped
• 4 medium green onions, chopped (1/4 cup)
• 2 tablespoons chopped fresh parsley
• Crisp breadsticks or crackers

Description

Looking For A Distinctive Appetizer? Then Check Out This Great Dip Made Using Asiago Cheese And Artichoke. Serve With Breadsticks For A Delicious Snack.

Betty Crocker