Asiago Cheese And Artichoke Dip


  • 1 package (8 oz) fat-free cream cheese
  • 1/2 cup fat-free sour cream
  • 2 tablespoons fat-free half-and-half or evaporated fat-free milk
  • 1/4 teaspoon salt
  • 3/4 cup shredded Asiago cheese (3 oz)
  • 1 can (14 oz) artichoke hearts, drained, chopped
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tablespoons chopped fresh parsley
  • Crisp breadsticks or crackers


Looking For A Distinctive Appetizer? Then Check Out This Great Dip Made Using Asiago Cheese And Artichoke. Serve With Breadsticks For A Delicious Snack.

Betty Crocker Favicon Betty Crocker
View Full Recipe

Found Country:US image description
Back to top