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Ingredients

• 1 package (12 oz) fully cooked chicken sausage
• 1 tablespoon olive oil
• 1/2 teaspoon pepper
• 3 1/2 cups water
• 1 teaspoon salt
• 1 lb okra, rinsed, ends removed
• 4 medium plum (Roma) tomatoes, quartered
• 1 cup red wine vinegar dressing
• 4 slices bacon, cut into 1/2-inch pieces
• 4 cups mixed salad greens (from a 5-oz bag)
• 1/4 cup chopped fresh basil
• 8 green onions, sliced (1/2 cup)

Description

Dinner Ready In An Hour! Enjoy This Delicious Grilled Sausage And Veggies Salad Topped With Vinegar Dressing – A Hearty Meal.

Betty Crocker