Ingredients
- 1 1/2-pound beef tenderloin
- 1 tablespoon freshly ground black pepper
- 2 teaspoons white pepper
- 2 teaspoons fennel seed, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground red pepper (cayenne)
Description
Slices Of Beef Tenderloin Are Perfectly Seasoned With Three Kinds Of Peppers In This Flavorful Dish.
Betty Crocker
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