Grilled Chicken Breasts With Cucumber-peach Salsa

Image of Grilled Chicken Breasts With Cucumber-peach Salsa, Betty Crocker
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Ingredients

  • 1/2 cup chopped cucumber
  • 1/3 cup peach preserves
  • 1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint flakes
  • 1/4 teaspoon salt
  • 2 tablespoons chopped red onion
  • 1 peach or nectarine, peeled, chopped (3/4 cup)
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)

Description

A Brush Of Peach Preserves Pumps Up The Flavor Of Grilled Chicken Breasts. The Fruit And Veggie Salsa Is A Delicious Bonus.

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