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Ingredients

• 2 eggs
• 3/4 cup vegetable oil
• 1/4 cup milk
• 2 teaspoons vanilla
• 1 cup Gold Medal® all-purpose flour
• 1 cup Gold Medal® whole wheat flour
• 1 cup packed brown sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups shredded carrots (2 to 3 medium)
• 1 cup shredded peeled apple
• 1/2 cup coconut
• 1/2 cup raisins
• 3/4 cup sliced almonds

Description

Delightful Apple And Carrots Muffins With A Nutty Twist – A Perfect Dessert Ready In An Hour.

Betty Crocker