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Ingredients

• 1 3/4 cups Gold Medal® all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 cup butter or margarine, melted
• 1/2 cup boiling water
• 1/4 cup honey
• 1/4 cup molasses
• 1 egg, slightly beaten
• 1/4 cup butter or margarine
• 1 cup packed brown sugar
• 5 medium cooking or baking apples, peeled, finely chopped (about 5 cups)
• Dash salt
• 1/2 cup whipping cream
• 1/2 teaspoon vanilla

Description

These Double-decker Delights Combine Spicy-sweet Cupcakes With A Rich Fruit Sauce Scented With Vanilla.

Betty Crocker