Login to Save Like

Ingredients

• 2 cups diced cooked chicken
• 1 can (15.5 oz) pinto beans, drained, rinsed
• 1/2 cup Old El Paso® Thick 'n Chunky salsa (from 12-oz jar)
• 3 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 1/2 loaf (16-oz size) prepared cheese product, cut into cubes
• 1 cup Original Bisquick® mix
• 3/4 cup milk
• 2 tablespoons butter, melted
• 1 cup shredded lettuce
• 1 plum (Roma) tomato, diced (1/2 cup)
• 4 medium green onions, sliced (1/4 cup)

Description

Honorable Mention Bisquick® Recipe Contest 2010! Satisfy The "what To Feed The Family Tonight" Question With A Hearty Mexican Bake Topped With Fresh Lettuce, Tomatoes And More.

Betty Crocker