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Ingredients

• 1/4 cup shredded carrot
• 1/4 cup julienne (matchstick-cut) daikon radish
• 1/4 cup finely chopped cucumber
• 1 to 1 1/2 teaspoons sriracha sauce
• 1 teaspoon rice vinegar
• 1 tablespoon fresh lime juice
• 1/4 cup chopped cilantro
• 24 slices (1/4 inch thick) baguette French bread
• 1/2 cup mayonnaise or salad dressing
• 1/4 teaspoon five-spice powder, if desired
• 6 slices deli roast beef, cut in quarters (1/3 lb)

Description

Here’s A Fun Bite-size Take On Banh Mi, A Popular Vietnamese Sandwich That’s Gaining Popularity In The U.S., Especially Southern California.

Betty Crocker