Tropical Fruit Chiffon Pie

Ingredients

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 can (8 oz) crushed pineapple
  • 1 box (4-serving size) lemon-flavored gelatin
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 1 can (11 oz) mandarin orange segments, drained
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon coconut extract
  • 1 1/2 cups whipping cream
  • 2 tablespoons sugar
  • Whipped cream
  • Remaining mandarin orange segments
  • Mint leaves

Description

This Creamy Pie Made With Tropical Fruits Was A Blue Ribbon Winner At The Kansas State Fair In 2010.

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