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Ingredients

• 1 cup uncooked couscous
• Olive oil-flavored or regular cooking spray
• 1 medium zucchini, cut into 1/4-inch slices (2 cups)
• 1 medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups)
• 1 large red bell pepper, cut into 1-inch pieces
• 1/2 medium red onion, cut into 8 wedges
• 1 container (7 ounces) refrigerated basil pesto
• 2 tablespoons balsamic or cider vinegar

Description

Enjoy This Delicious Salad Made With Couscous And Vegetables That’s Ready In Just 20 Minutes – Perfect For A Side Dish.

Betty Crocker