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Ingredients

• 3 to 3 1/2 cups Gold Medal® all-purpose flour or Better for Breadâ„¢ bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 package regular or quick active dry yeast (2 1/4 teaspoons)
• 1 cup very warm water (120ºF to 130ºF)
• 2 tablespoons vegetable oil
• Cornmeal
• 1 egg white
• 1 tablespoon cold water
• Poppy seed or sesame seed

Description

Here's The Best For Tested And Trusted French Bread You Can Make Easily At Home.

Betty Crocker